Orders picked up at Iron Shoe Farm Fridays and Saturdays 9-12 by appointment: times will be emailed for availability once your order is placed.
Orders must be placed no later than 5pm on Thursday, this allows us to ensure your products are ready for you.
We are excited to share that we have another pick up site Starting Thursdays 2pm-5pm! This location is held at the Pour Wine and Bistro! Orders for Thursday pick up must be placed by 5pm Tuesday.
Visit our friends at pour for your wine pick ups same day! https://www.pourwinebarbistro.com/
*this must be a separate purchase through Pour Wine Bar!
Deliveries: Farm to Cooler delivery: please leave a cooler out for us to place your products! We deliver within a 50 mile radius to our farm. If you are outside of our delivery area additional fees may apply or we can meet you at our Champlin pick up site!
Monday: St. Paul
Wednesday: West Metro
Thursday: local 25 mile radius to the farm.
Our Bulk Orders for Iron Shoe Farm Pastured Raised Beef has availability for the 2020 season. Orders are being fullfilled on a fcfs basis. Processors are booked until October of 2020.
Your patience is appreciated as we work with our processors for dates.
Our Bulk Orders for Iron Shoe Farm Pork are sold out for the 2020 season. Our next availability is on a fcfs list. We are working with local area farmers to fulfill orders. Many Processors are booked until October of 2020. Your patience is appreciated during this time.
To our Restaurant Peers:
We look forward to working with you! Please email us at email@example.com for more information. We work with over 50 local area farmers to distribute local products!