We sell pasture raised Hereford Beef by the 1/8, 1/4 cow, 1/2 or whole cow.
Individual packages are also available.
Providing pasture raised ABF half or whole chickens and eggs by the dozen!
Pasture Raised Muscovy Duck. This tender Restaurant favored variety is lean, meaty, tender and flavorful. Muscovy breast meat is 99% lean and the skin of our duck has 50% less fat than the Moulard or Pekin varieties!
We grow our microgreens year round and indoors! These mighty microgreens not only look beautiful and have flavor intensity there are huge health benefits! During the summer months we provide the twin cities restaurant scenes with Edible flowers and herbs!
Our Pasture raised heritage hogs consist of Mangalitsa and Red Waddle Cross.
The "Red Velvet of Pork"
A positively high quality lard and red meat, creating an amazing blend of flavor.
You Betcha! We are proud to say we are MN Grown Farm! Supplying locally grown fresh produce direct to the consumer, at farmers markets as well as restaurants and caterers!